Mother’s Day Brunch

May 9 from 11am to 3pm · Reservations needed, call 508-548-2300

Shrimp $14
Five chilled shrimp with cocktail sauce and lemon

Oysters Rockefeller $10

Asparagus Fries $11
With smoked tomato aioli

Korean Beef Skewers $16
Five with sesame salad

Appetizer

Clam Chowder or Ginger Carrot Bisque

House Salad or Caesar Salad

Crab Quiche
Charred garden vegetables, lobster sherry cream

Filet Mignon
Baby carrots, au gratin potato, red wine mushroom reduction

Chicken Under a Brick
Broccolini, whipped potatoes, pan gravy

Pan-Roasted Cod
Sautéed spinach, whipped potatoes, pan gravy

Lobster Benedict
Asparagus, dauphinoise hash, English muffin, hollandaise

Grilled Vegetable Lasagna
Ricotta, tomato gravy

Tiramisu or Berry & White Chocolate Tart or Strawberry & Rhubarb Shortcake